First of all, you have to fry the bacon strips in a big skillet for around eight minutes or you can fry them until they become crispy. After frying them, remove them from the stove and place them aside on a towel paper.
Then, you will have to chop the cauliflower, lettuce and the green onion. After cutting them on the board, place them into a big bowl.
Now, take cheese and the bacon into the bowl and mix everything until they blend well together. After that, put a cover on a bowl and place it in the refrigerator for about 3 hours, if you don’t intend to serve it immediately.
Take a small bowl and put mayonnaise, dried tarragon, milk, salt, pepper, sugar and dried chives into it. Then mix all the ingredients with the help of a fork.
After completing the dressing, put it into a bowl and place it near the salad before serving. You can make it thinner by adding more milk into it (if you want).