How to Make Bacon Cauliflower Salad

Bacon Cauliflower Salad is one of the most tasty and delicious salads. It is the best way to serve a fresh cauliflower. Moreover, it is a great blend of taste and texture. Besides, it is made up of ingredients which are very beneficial for your mind and body.

If you want to prepare the bacon cauliflower salad, you can follow the given steps.

Prep time: 1 hour
Refrigerator time: 3 hours
Total time: 4 hours
Yield: 3 servings
Utensils: Large bowl, knife, spoon, scoop, plate and serving platter

Ingredients:
Head chopped iceberg lettuce, plainly shredded: 1
Head cauliflower, in bite off size pieces: 1/2
Green onions, sliced with tops: 4
Real bacon bits: 3/4 to 1 cup
Sliced bacon, cooked and crumbled: 1/2 pound
Shredded cheddar or Monterey Jack cheese: 3/4 cup
Sugar: 1/4 cup
Mayonnaise: 1/2 cup
Dried chives: 1/2 teaspoon
Milk: 2-3 teaspoons
Dried up tarragon: 1/2 teaspoon
Salt and pepper: To taste

Instructions

  • 1

    First of all, you have to fry the bacon strips in a big skillet for around eight minutes or you can fry them until they become crispy. After frying them, remove them from the stove and place them aside on a towel paper.

  • 2

    Then, you will have to chop the cauliflower, lettuce and the green onion. After cutting them on the board, place them into a big bowl.

  • 3

    Now, take cheese and the bacon into the bowl and mix everything until they blend well together. After that, put a cover on a bowl and place it in the refrigerator for about 3 hours, if you don’t intend to serve it immediately.

  • 4

    Take a small bowl and put mayonnaise, dried tarragon, milk, salt, pepper, sugar and dried chives into it. Then mix all the ingredients with the help of a fork.

  • 5

    After completing the dressing, put it into a bowl and place it near the salad before serving. You can make it thinner by adding more milk into it (if you want).

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