I am sure the last thing that anyone wants on a holiday is to spend too much time in the kitchen. Though, it is important to offer something really unique and tasty to your family but it’s also important to spend some quality time with your loved ones.
What if you know a couple of recipes which are not only easy-to-make but they also can satisfy your appetite? By following a couple of directions you can make a sausage meal on holiday and trust me you won’t be disappointed by the outcome.
Those who don’t know what a Sausage is, let me tell you that it is a food usually made from meat with a thin layer of a skin around it. Basically, it is a food preservation technique and you can use the meat even after a significant period of time.
To make an easy sausage meal, you just need to take the fresh sausage out of refrigerator, cook it thoroughly and you are ready to serve this nutritious meal. Let me remind you this recipe provides your body 227 calories, 12.4 g fat, 25.8 mg cholesterol, 19.8 g carbohydrate, 0.4 g dietary fibre, 16.5 g sugar and 8.9 g of protein.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Utensils: Knife, skillet, stove, serving platter, chafing dish, measuring cups
Italian sausage, links: 1 lb
Brown sugar: 1/2 cup
Salt: 1/2 teaspoon
White vinegar: 1/4 cup
Cornstarch: 1 tablespoon
Pineapple chunks, drained (reserve juice for later): 10 ounces
Pineapple juice (reserved from canned pineapple chunks): 1/2 cup
Water: 1/2 cup
Green pepper, cut into 3/4-inch squares: 1/2 cup
Maraschino cherry, drained: 1/2 cup