Keep the butter at normal temperature so that you can beat it well as it melts.
Take 1 cup of butter and then mix it with 1.5 cups of powdered sugar. After a thorough beating of the ingredients, add 1 egg in it, 1 teaspoon of vanilla, and 0.5 teaspoon of almond extract.
Take another cup, mix 2.5 cups flour, 1 teaspoon or baking soda and 1 teaspoon of cream of tartar.
Take the whole of this mixture and combine it with the previous mixture of butter.
Divide the complete mixture into three parts respectively.
Now you have to roll and flatten the mixture with a roller before cutting out heart shaped pieces using the cookie cutters.
Now just take the cookies out and wait for them to cool down a little before serving.
Posted by Cynthia Lee in Desserts