How To Make a Flavorful Low-Sodium Dill Dip

Flavorful Low-Sodium Dill Dip is very easy to make. It is one of those delighted recipes which always give you the taste of a lifetime. Usually dill dip is made out of cream along with cheese and butter but making a flavorful low sodium dill dip requires more ingredients. This sweet type of a dessert is certainly tastes very good and people around the world love it as well. North America and Europe are two big continents where this recipe is very popular. People of all ages love dill dip while children also like this dish. You can make this dish with ways several as anyone can try it as it is very easy to prepare.

Preparation Time: 10 minutes  
Total Time:
One hour 10 minutes
Serving Size:
20 persons
Bowl, spoons, teaspoon, tablespoon


-2 cups (16 ounces) Daisy Brand Sour Cream
-1 green pepper, finely chopped
-1/4 cup minced chives
-1/4 cup minced fresh parsley
-2 tablespoons minced fresh dill or 2 teaspoons dill weed
-1/2 teaspoon salt
-Assorted raw vegetables or cracker

Nutritional Facts:

-1 serving (2 tablespoons) equals 50 calories
-4 g fat
-3 g saturated fat
-16 mg cholesterol
-72 mg sodium
-1 g carbohydrate
-Trace fibre
-1 g protein


  • 1

    Wash all the utensils before making your recipe. Make this a daily habit and make sure when you do anything related with cooking, you should always wash all of the utensils.

  • 2

    Not only wash your utensils before cooking or making any recipe but also wash your hands as well. This will give a hygienic impact whatever you are cooking. All great chefs also say that keeping your recipe hygienically sound, you should always wash your hands.

  • 3

    Now take a bowl and put all the necessary ingredients in it. First take the cream and put into the bowl. Mix it with a spoon and keep stirring. Take mayonnaise and chopped onions and put into the bowl as well.

  • 4

    Now add some salt in the mixture and stir well.

  • 5

    Put the mixture in the refrigerator and after one hour serve before dinner.

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