How To Make a Flavorful Low-Sodium Dill Dip

Instructions

• 1

  Wash all the utensils before making your recipe. Make this a daily habit and make sure when you do anything related with cooking, you should always wash all of the utensils.

  Sponsored Links
• 2

  Not only wash your utensils before cooking or making any recipe but also wash your hands as well. This will give a hygienic impact whatever you are cooking. All great chefs also say that keeping your recipe hygienically sound, you should always wash your hands.
• 3

  Now take a bowl and put all the necessary ingredients in it. First take the cream and put into the bowl. Mix it with a spoon and keep stirring. Take mayonnaise and chopped onions and put into the bowl as well.
• 4

  Now add some salt in the mixture and stir well.
• 5

  Put the mixture in the refrigerator and after one hour serve before dinner.

  Sponsored Links

• Tips & Warnings

  - Though this dish is very easy to make but still you should take keen interest while making it. - Do not forget to wash all the utensils before preparing this dish. It will make a good impression. - When stirring the mixture, you should stir well until all the ingredients are fully blended. - Image Courtesy: tasteofhome.com