Preheat the pan
If you are in a hurry, it will be ideal to preheat the frying pan on high flame. Make sure to put some oil in the pan before you light the flame.
Mix the ingredients
Take a large bowl and mix all of the ingredients in it one by one. You can add the seasonings at this stage too, but remember not to experiment too much, as that could spoil the taste of your recipe.
Prepare the rice paper
Dip rice paper in a bowl filled with warm water. You will notice that it will get softer within one minute time. Gently remove it from the water and place it on a plate. Repeat the same process with as much rice papers as you need.
Start the filling process
Start filling the rice paper with the egg mixture you had prepared earlier in a separate bowl. Once you are done with filling, wrap the rice paper around, so that nothing comes out of it.
Fry the egg rolls and serve
You can now fry the egg rolls and serve them to the guests.