How to Make Hot Chicken Salad Casserole

Chicken salad casserole is one of the tastiest cuisines which can be easily prepared with unseasoned pre-cooked chicken. It is a wonderful mixture of chicken, celery, water chestnuts, mushroom, lemon juice, almonds, cheese and potatoes.

If you want to make chicken salad casserole at your home, you can take help from the given steps.

Prep time: 15 min
Bake time: 30 min
Total time: 45 min
Yield: 6 servings
Utensils: Cups, saucepan, spoons, frying pan, skillet and bowls.

Ingredients:
Change Servings
Boneless chicken breast halves, cooked and diced: 4
Chopped celery: 1 cup
Can sliced water chestnuts: 1 (8 ounce)
Salt: 1/2 teaspoon
Grated onion: 3 teaspoons
Can sliced mushrooms: 1 (4.5 ounce)
Mayonnaise: 3/4 cup
Lemon juice: 1 teaspoon
Sliced almonds: 1/2 cup
Shredded cheddar cheese: 1/2 cup
Crushed potato chips: 1 1/2 cups

Instructions

  • 1

    First of all, you have to preheat the oven to 350 degrees Fahrenheit (175 degrees Centigrade).

  • 2

    Then, take a baking dish and apply some grease on it and keep it aside.

  • 3

    Now, cut chicken, water chestnuts, celery, onion, mushrooms and almonds. Take a big bowl and place all the ingredients in it. Then, add mayonnaise, lemon juice, salt and almonds in the mixture.

  • 4

    After mixing all the ingredients well, you will have to transfer the mixture to the baking dish.

  • 5

    Use cheddar cheese and potato chips (crushed) as topping.

  • 6

    Put the baking dish in the oven and bake it for around half an hour. Take it out when the mixture turns brown.

  • 7

    You can also make the chicken salad casserole on grill instead of baking it in the oven. Just make the mixture of all the ingredients and put it on the grill.

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