It just wouldn’t be summertime without barbecues in the back yard, would it? Besides juicy T-bone steaks and barbecued chicken, you can cook practically anything on a grill nowadays. If you’re looking for a new barbecue grill that will never run out of charcoal or propane fuel, you should choose a natural gas
Besides giving you a never-ending supply of fuel, a natural gas grill has other advantages over charcoal and propane gas grills on the market today. It provides you with a temperature- controlled cooking heat. And, it costs less to use as compared to a charcoal or propane grill.
Natural gas grills come in a range of prices from a few hundred dollars on up to a couple thousand dollars. But don’t choose a natural gas grill on price alone. One buyer guide suggests that you spend at least five hundred dollars to make sure you get a quality grill.
Of course, the most important decision to make when you’re shopping for a grill, is what types of features it has. You’ll have to decide what size of a natural gas grill you’ll need too. The smallest models have two burners. There are four and five burner models available too. If you’re looking for a smaller, two burner grill, then find one that has burners in the shape of the letter “H”. An “H” shaped burner allows the heat to spread out across it better.
When you’re determining the size of the natural gas grill you need, consider what types of foods you’re going to cook on it. Also, consider the amount. If you want to grill up a few hamburgers at a time, a two burner grill can handle that efficiently. Cooking up a batch of hamburgers, hot dogs, and steaks to feed a crowd will require a larger grill.
Features on a natural gas grill include electronic lighting, side burners, a windowed hood so you can see the food without opening it, multi-level cooking surfaces, and more.
Back to shopping for quality in a grill- the grilling surfaces come in different materials. The low end surfaces are chrome. Chrome looks shiny and attractive when you buy them. But, they are hard to clean and they tend to rust.
Porcelain, cast iron, and stainless steel are steps up from a chrome grilling surface. The porcelain type cleans up easily, and, it resists rust. Its downside is that porcelain can easily scratch and chip.
If you’re looking for rugged durability, then choose a natural gas grill that has either cast iron or stainless steel grilling surfaces. They’re both sturdy materials. But, even then, cast iron holds up better when the heat’s turned up to sear steaks.
When you’re considering materials, the outside body of a natural gas grill comes in sheet metal, cast iron, and stainless steel. Stainless steel costs the most, but it’s also the best choice.
And finally, don’t just look at one store to choose a natural gas grill that’s right for you. Take your time and look around to find the grill that will best suit your needs, as well as your budget. Whatever model you choose, make sure it has the features you need. Also, make sure it’s easy to
operate. A natural gas grill with a manufacturer’s warranty that covers at least a year’s time is the best.