If prepared properly, granola can be a great healthy food to enjoy throughout the day.
You can enjoy a bowl for breakfast, as a cereal. It can be enjoyed as a snack throughout the day. And, it is a great item to take along with you on your trail hikes. It is lightweight, easy to carry, and convenient to use. So, how do you make trail mix granola?
First of all, I say ‘prepared properly’ because many manufacturers put too much oil, sweetener, and added fillers in. Even some cookbook recipes call for too much oil. By making your own healthy version, you control what ingredients go into your mixture. That is one comforting feature of making your own trail mix granola.
Preparing your granola is best done in large batches. Granola stores easily, in airtight containers, and lasts awhile. Sometimes I store mine in gallon-size freezer bags. It works out great.
For our healthier version of trail mix granola, we substitute some fruit juice for oil. I find apple juice works best. Pear juice concentrate works just as well, however. The fruit juice adds an extra pizzazz and is a welcomed treat!
Here is what you need to make your trail mix granola:
Couple large baking sheets
Recipe/Ingredients: serves 10
(fractions are written out to help with software conversions)
One-quarter cup frozen apple juice concentrate
2 tablespoons butter
one-quarter cup frozen orange juice concentrate
one-half cup raisins
one-quarter cup unsweetened coconut
one-quarter cup dried apple chunks
one-quarter cup dates, chopped
one-quarter cup dried blueberries
one-quarter cup almonds, chopped
5 cups oats
Preheat oven to 350.
1) In large skillet, combine juices and butter.
2) Over medium heat, cook until butter melts. Stir.
3) Meanwhile, place oats into large bowl.
4) Pour juice/butter mixture over oats and fold in with large wooden spoon to evenly distribute. This is your oat mixture.
5) Spread oat mixture onto large nonstick baking sheet (maybe two). Or, lightly spritz nonstick baking sheets with oil.
6) Bake in 350 oven until granola is crispy. Not more than 15 minutes. Granola burns easily, so watch carefully.
7) Remove baking sheet from oven to a cooling rack.
8) Let granola cool thoroughly.
9) Remove granola from baking sheet.
10) Place granola into large bowl, and break up any large chunks. Add remaining ingredients and mix thoroughly.
11) Store in airtight container. Glass jars are great for storage.
12) Serve as a snack, mixed with yogurt, on cereal, as part of a fruit crisp, or topping for a pie. It’s wonderful stirred into a bowl of oatmeal! Or, simply enjoy on a hiking venture.
13) Just use your imagination! Enjoy!
Making your own healthy trail mix granola will provide you with great taste, convenience, and variety!