Before getting started, it is important that all the vegetables are fresh and washed properly.
Heat olive oil in a frying pan and add all the green beans together with a pinch of salt and grounded black pepper in it. Fry until they get a little crispy. This will take 10 minutes.
In the meanwhile peel the beet roots and then chop them in small cubes. Also take the apples, peel and core and finally chop them in similar shapes as those of the beet roots.
Next take the green chilies, core and dice.
Also chop the leek in fine rings.
By that time, the green beans will almost be done. Now set aside all the chopped vegetables and take out the fried green beans and drain. Let them cool down for 5 minutes.
Take the serving bowl and add all the stuff in it.
In the end, add grounded black pepper and red chilly along with salt, lemon juice, parsley and coriander and toss well.
Refrigerate and serve when chilled.