Beetroot with Horseradish Cream Salad Dressing Recipe

The salad here is unbeatable for its taste and health benefits. Beetroot has been a favorite among doctors for its numerous benefits. Apart from being packed with nutrients like Vitamin C and Iron, it is a great friend of your liver in removing toxins and your heart by reducing high blood pressure. Apart from these health benefits Beetroot has a flavor that makes you fall in love with this. No wonder that why it has been termed as ‘super food’. In this salad it is combined with a yummy dressing of horseradish sauce and cream that makes it all the more delectable. Follow our step by step guide for mastering this delicacy.

Serving size: 4
Preparation time: 1 hour 10 minutes
Utensils needed: oven, mixing bowl, salad platter


– 3 beets
– salt & freshly ground black pepper
– 1/2 cup whipping cream
– 1/8 cup sour cream
– 1 tablespoon hot prepared horseradish
– 1/2 small sweet onion
– 1 head boston lettuce
– 1 tablespoon chopped fresh dill


  • 1

    Preheat your oven to 350 F. Wash the beets and trim them lightly but do not peel them right now. Sprinkle salt and pepper over the beets and pack them loosely in foils.

  • 2

    Bake in the preheated oven for an hour or until you feel they have gone tender. Remove them from the foil and peel off the skin. Slice them up roundly. Refrigerate them until you plan to serve.

  • 3

    Make the dressing now. Whip cream in a mixing bowl till it is thick. Add in the horseradish. Season now with salt and pepper. Refrigerate this too untill serving.

  • 4

    Right before serving, divide lettuce leaves among salad platters.Top them up with the beet slices.  Make thin onion rings and scatter them over the beet.Drizzle the dressing over the beet and onion. Sprinkle dill on top and your salad is ready to make people gasp in delight.

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