Chai Tea Latte Recipe with Tea Bag

There is nothing like the zesty Chai Tea Latte to warm up your belly during the cold days. Instigated centuries ago in the Eastern Hemisphere, this amazingly scrumptious tea topped the Western world. This yummy Chai Tea Latte Recipe is a perfect blend of cinnamon, ginger, brown sugar, vanilla and various spices. It is rich source of saturated fats, sodium, carbohydrate and protein.

Chai Tea Latte Recipe with Tea Bag is a superb beverage to be served after dinner. This sweet and spicy treat is like magic in a mug!

Prep time: 15 min
Cook time: Nil
Total time: 15 min
Yield: 02 servings
Utensils: Two Cups, Small Saucepan, Spoon and Strainer etc

Calories: 200
Fat: 0 g
Cholesterol: 5 mg

Chai tea bags: 2
Ground cinnamon: 1 teaspoon
Ground ginger: ½ teaspoon
Ground allspice: ¼ teaspoon
Water: 1 cup
Milk: 1 cup
packed brown sugar: ¼ cup
French vanilla nondairy creamer – refrigerated: 2 tablespoons
Whipped topping and ground nutmeg – optional


  • 1

    Take a coffee maker and place the 2 chai tea bags in its filter.

  • 2

    Top the tea bags with 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, and ¼ teaspoon of ground allspice.

  • 3

    Pour in 1 cup of water and brew the tea according to the manufacturer’s instructions given on the package.

  • 4

    In the meantime, combine ¼ cup of packed brown sugar and 2 tablespoons of finely refrigerated French vanilla nondairy creamer in a small non-sticking saucepan.

  • 5

    Top the sugar-vanilla mixture with 1 cup of milk and bring it to boil over medium heat. Stir the mixture until the ingredients mix and the sugar dissolves completely.

  • 6

    Remove the pan from heat and use a strainer to carefully pour the milk-mixture into the two mugs, dividing equally. Now stir in the previously prepared tea.

  • 7

    Garnish the Chai Tea Latte by dolloping some whipped or sprinkling some ground nutmeg over the top – if desired, and serve immediately. Enjoy!

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