As mentioned above, feel free to use the juice in the lemons or limes or leave them whole.
Freezing the peels serves two separate and important purposes. First of all, the frozen fruit’s peels are much easier to grate. Secondly, keeping the fruits frozen will aid in keeping the fruit fresh and full of valuable nutrients.
Grate and Season
When we say any type of food can benefit from some lemon or lime zest, we're not joking. Various cuisines and dishes can benefit greatly from the zesty and fresh taste that will be added by lemon and lime peels.
Whenever you are ready to season something, simply take one of your fruits out of the freezer and grate some peel onto the food to taste (as depicted in the accompanying photo). You will most likely have to determine what amount is best suited to your tastes.
If you are not satisfied, feel free to send us your lemons and limes…we’ve got use for them!