How to Cook Chili Fast

If you like chillies and can handle this type of food then cooking some chillies with beef is a great way to have a tasty meal.

Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 – 6 servings
Utensils: Pot, Spoons, heater or a burner, towel

Ground beef: 2 pounds
Onion: 1
Garlic: 3 cloves
Can diced tomatoes: 1 (14.5 ounce)
Can Italian-style diced tomatoes: 2 (14.5 ounce)
Can tomato sauce: 1 (8 ounce)
Water: 1 cup
Can kidney beans: 1 (15 ounce)
Can pinto beans: 1 (15 ounce)
Chili powder: 2 tbs
Ground cumin: 1 tbs
White sugar: 2 tbs
Salt: 1 tbs
Ground black pepper: 1 tsp
Hot pepper sauce: 1 tsp


  • 1

    The first step is to wash a pot thoroughly and then dry it with the help of a clean towel. Now place the pot on a burner and slightly turn it on. This will help dry the pot completely. You can now add oil in the pot and heat for a few minutes.

  • 2

    Now add the onions in the pot and cook until they are soft, this will take somewhere around five to eight minutes. With your onions all set, now add the ground beef and cook until the time the beef is no longer pink. When it begins to darken in colour this is a sign that the beef is cooking properly. Use a wooden spoon to keep turning the meet in order to prevent it from burning.

  • 3

    You now have to introduce the chilli powder and stir for a while. Keep stirring until you can no longer see the chilli power in its solid form. You now need to add the remaining ingredients one by one and once all are in the pot start stirring with the spoon. You will need to apply considerable force to keep stirring which will help in properly mixing all the ingredients in the pot.

  • 4

    Now stop stirring and boil the contents of the pot. Once boiled, you need to lower the burner and cover the pot with a lid to let it simmer for about ten minutes.

  • 5

    Later, take the pot off the burner and serve your cooked chilli with cornbread or crackers.

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