How to Make a Cactus Jack Cocktail

Are you planning to make a Cactus Jack Cocktail on your upcoming party? You do not know about its ingredients and the methods to make it?

Go through this simple article and enhance the overall charm of your party by making Cactus Jack Cocktail. It is simple to make and is one of the most requested drinks in different famous bars around the globe. Cactus Jack Cocktail is an amazing combination of tequila, blue curacao, orange juice, pineapple juice, and lemon juice.

It has a tutti-frutti taste as it contains various fresh juices. Its attractive greenish color automatically attracts people’s attention.

Preparation Time: 5 minutes

Serving Size: 06

Utensils: Electric Blender, Cocktail Glasses


– (6 fluid ounce) tequila
– (4.5 fluid ounce) blue curacao
– (7.5 ounces) orange juice
– (6 fluid ounce) pineapple juice
– (3 fluid ounce) lemon juice
– Ice cubes or crushed ice
– Fresh fruit wedge for garnishing – optional


  • 1

    Grab a large electric blender and place the ice cubes or crushed ice in it according to your requirement.

  • 2

    Pour 6 fluid ounce of tequila, 4.5 fluid ounce of blue curacao, 7.5 ounces of orange juice, 6 fluid ounce of pineapple juice and 3 fluid ounce of lemon juice into the jar of the blender.

  • 3

    Set the blender at low speed and blend the ingredients for 10 to 15 minutes or until all the liquors mix well and are smooth.

  • 4

    Arrange six cocktail glasses in the serving tray, place one or two ice cubes in each of them and pour the Cactus Jack Cocktail into them, dividing equally.

  • 5

    Garnish your drinks with any of your favorite fresh fruit wedges like lemons, limes, strawberries, cherries etc.

  • 6

    Serve the Cactus Jack Cocktails immediately before they lose their fizziness and taste.

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