Take a large pot and add brandy spices in it along with bottle of red wine, almonds, dried figs and raisins and heat them well together.
There is no need to boil the mixture, but you will need to simmer it for at least 45 minutes since boiling it will spoil the recipe and taste.
Take a strainer or a straining cloth to pour the mixture in another pot, serving jug or glasses.
Add regular or lumped sugar over the drink before serving. Your hot Swedish Glogg cocktail is ready to serve. Serve hot and mulled.