How to Make Agua De Valencia Cocktail

Agua De Valencia Cocktail is a Spanish drink and is known as “Valencian Water.” The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constante Gil first served this amazing cocktail. Gin, orange juice, vodka, and Champagne are the basic ingredients of the famous Agua De Valencia Cocktail. However, you have the option to replace Champagne with Cava, which is a simple glimmering Spanish wine prepared by the common champagne method. It is best served in a large cocktail jug between a group of family member, friends, or colleagues. You can simply ask them to take the cocktail in their cocktail glasses according to their need.

Preparation Time: Approximately 5 minutes
Serving Size:
5 to 6
Pitcher jug, Cocktail glasses, Mixing spoon
(200 ml) Orange Juice
(50 ml) Gin
(50 ml) Vodka
(700 ml) Cava (or Champagne)
Pinch of sugar
lemon/lime wedges or cranberries for garnishing –optional
Ice cubes


  • 1

    Pour the ingredients into pitcher jug

    Take a medium pitcher jug and add 200 ml of orange juice, 50 ml of gin, 50 ml of vodka, 700 ml of Cava or Champagne into it.

  • 2

    Add sugar and stir well

    Now, add a sugar according to your taste and stir the drink for few seconds until all ingredient mix thoroughly.

  • 3

    Refrigerate Agua De Valencia Cocktail

    Your Agua De Valencia Cocktail is ready; refrigerate it until chill completely.

  • 4

    Pour it into a cocktail jug

    Grab a medium cocktail jug and pour the cocktail into it.

  • 5

    It is the time to garnish your cocktail

    Take a serving tray and place 5 to 6 cocktail glasses in it. Place 2 to 3 ice cubes in each glass and garnish each of the glass with cranberries or lemon slices.

  • 6

    Present the delicious Agua De Valencia Cocktail

    Place the tray in the main table and ask your guests to pour the cocktail into their glasses according to their need.

Leave a Reply

Your email address will not be published. Required fields are marked *

+ five = 13