How To Make a Cheesy Vegetable Medley

It is common to be anxious when finalizing the menu for a dinner at home. While it is simple to decide whether to go for red meat or white, chicken, fish or turkey, baked, steamed or barbecued, you may often run out of ideas when it comes to the side dish. Remember, vegetables are always the best option for filling the empty sides around your turkey, chicken or fish.

If you are also planning to invite your friends but are facing the same side dish problem, then stop contemplating and go for a Cheesy Vegetable Medley. Visit your nearest grocer, fill your basket with fresh vegetables of different varieties. Don’t forget to purchase Swiss cheese, or your favourite type, along with cream of mushroom soup from the store.

Prep time: 10 to 15 min
Cook time: 3 to 5 min
Bake time: 30 to 40 min
Total time: 43 to 60 min
Yield: 4 servings
Utensils: Oven, baking dish, large mixing bowl, medium size sauce pan, measuring cups and spoons, cutting board, knife

Corn bread stuffing mix: 1 package
Cream of mushroom soup: 2 cans
Shredded Swiss cheese: 1 cup
Frozen corn kernels, thawed: 1 ½ cups
Frozen broccoli florets, thawed: 1 ½ cups
Frozen cauliflower tops, thawed: 1 ½ cups
Diced or sliced frozen carrots, thawed: ½ cup
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: ½ teaspoon
Pepper: ¼ teaspoon


  • 1

    Preheat the oven to 350 degrees Fahrenheit.

  • 2

    Take a medium size sauce pan and add the cream of mushroom soup and all the seasonings to it.

  • 3

    Heat this mixture until it is mildly warm.

  • 4

    Add the Swiss cheese (shredded) into the heated soup and blend until it is all melted.

  • 5

    Spread half of the corn bread stuffing and the vegetables in a large bowl.

  • 6

    Pour the cheesy soup mixture over the vegetables and the bread stuffing and gently mix the ingredients until all the vegetables are coated nicely.

  • 7

    Transfer this mixture to a baking dish and sprinkle the remaining bread stuffing over the top.

  • 8

    Put the baking dish in the preheated oven and cook until the vegetables are tender (usually 30 to 40 minutes).

  • 9

    Remove the dish from the oven.

  • 10

    Your Cheesy Vegetable Medley is ready. Serve while hot.

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