How to Make a Pall Mall Cocktail

Pall Mall is a great cocktail drink geared up with dry vermouth, sweet vermouth, gin, white crème de menthe, and orange bitters. The Pall Mall cocktail was first noticed during the height of gin recognition in the 1930’s. All credit goes to that era; everyone can take pleasure from this wonderfully outlandish cocktail mixture.

The Pall Mall Cocktail is ideally served in an old-fashioned cocktail glass and can be garnished with fresh Maraschino cherries. This gin based beverage is perfect for any type of get-together around the year. You do not require much thinking about this cocktail as you just have to mix the ingredients and serve straight away.

Preparation Time: 5 minutes

Serving Size: 01

Utensils: Cocktail Shaker, Cocktail Glass, Cocktail stick


– 3/4 ounce dry vermouth
– 3/4 ounce sweet vermouth
– 3/4 ounce gin
– 1/4 ounce white crème de menthe
– Dash of orange bitters
– Ice Cubes or Cracked Ice
– Maraschino cherry or an Orange Slice for Garnishing – optional


  • 1

    Fill your cocktail shaker with ice cubes or cracked ice.

  • 2

    Top the ice cubes with 3/4 ounce of dry vermouth, 3/4 ounce of sweet vermouth, 3/4 ounce and gin and 1/4 ounce of white crème de menthe.

  • 3

    Stick down the cocktail shaker properly and shake it for a few seconds until the liquor mixes well with white crème de menthe.

  • 4

    Open the cocktail shaker’s lid and gently strain the drink into a martini glass.

    Note: If you do not have a martini cocktail glass, then you can use any cocktail glass of your choice.

  • 5

    Top the drink with a few dashes of orange bitters for taste.

  • 6

    Garnish your Pall Mall Cocktail with a maraschino cherry, blackberries, or an Orange Slice.

Leave a Reply

Your email address will not be published. Required fields are marked *

− 5 = zero