How to Make a Panama Cocktail

There are cocktails that alone set the occasion perfect. A mad party at the night club or a quiet evening at home with yourself, friends or family, this cocktail will never disappoint you. The ingredients include creme de cacao, cream and brandy. The perfect blend of the ingredients makes the end result heavenly and you end up closing your eyes, feeling the taste on your buds. Set the evening on fire with this cocktail and give yourself the luxury to enjoy pure indulgence.

Preparation Time: 5 minutes

Serving Size: 01

Utensils needed: Cocktail glass, cocktail shaker and cocktail umbrella


– 1 oz white creme de cacao
– 1 oz brandy
– 1 oz cream
– Crushed ice as required for chilling


  • 1

    Chill up your cocktail glass in the fridge so that your cocktail tastes even better.

  • 2

    Take out your shaker. Pour in all the ingredients in the required quantities as mentioned above. There is no specific order to pour them , just blend them well to get an even taste.

  • 3

    Top the ingredients with some crushed ice and close the lid well to avoid any spills. You can crush the ice by sealing it in a plastic package and hitting it something heavy.

  • 4

    Shake well. Shake hard with both of your hands. The ingredients should blend well. The blend is the specialty of Panama cocktail. Give at least 20 to 30 seconds for the shaking part.

  • 5

    Take out the chilled cocktail glass from the refrigerator and strain the mixture into it carefully.

  • 6

    The cocktail has a vibrant appealing color of itself and does not need any garnishing. However, a cocktail umbrella will set the full party mood. Serve to the glee of your guests and customers.

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