Fill up a martini cocktail glass with ice cubes or crushed ice to chill it properly. Set it aside until you prepare the Sake Manhattan Cocktail.
Note: You can also place the cocktail glass in your refrigerator to chill.
Fill half of your cocktail shaker with cracked ice and let it sit for at least one minute.
Add in 2 ½ oz of Dry Sake, 1 oz of sweet vermouth, and a dash of Angostura bitters.
Seal the cocktail shaker properly.
Shake it vigorously for 5 to 10 seconds until the ingredient mix well.
Remove the ice from your martini cocktail glass.
Strain the Sake Manhattan Cocktail into the Martini cocktail glass.
Dress your drink up with a fresh cherry and orange peel.
Serve it with a sweet smile on your face.