Before starting anything, heat your oven to 325 degrees. After setting the temperatures, oil the baking dish.
Take a small skillet and put in the olive oil. Once the oil is heated, sauté the onion and garlic. Make sure that the heat is not too high. Wait for the material to get soft. Let the mixture cool slightly, but not at the room temperature.
Take a large bowl, and whip the eggs. You need to ensure that the eggs are frothy. It is the time to stir the mint, dill and Worcestershire sauce into the eggs.
Now, add the artichokes, cheese, onions and garlic.
It is the time to get back to the baking dish, which you have oiled already. Gently smooth the mixture into the dish.
Sprinkle the bread pieces over the top. Make sure that the bread is fresh because it affects the taste to a great deal.
Put the dish in the oven and bake for at least 35 minutes. There are no hard and fast rules here. The oven may take more than 35 minutes to produce the desired outcome. Keep the dish in the oven until the bread pieces are lightly browned.
Turn off the oven and wait for the dish to cool down a bit. Don’t start cutting until the dish is slightly cooled.