Cheesy Hash Brown Casserole Recipe

Cheesy Hash Brown Casserole Recipe
Nutrition Information
  • Serves: 4
  • Calories: 280
  • Fat: 12 g
  • Saturated fat: 8 g
  • Carbohydrates: 34 g
  • Sugar: 1 g
  • Sodium: 620 mg
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 30 mg
Recipe type: Appetiser
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Quick and easy Cheesy Hash Brown Casserole is a good recipe for starters or teenagers who are learning to make something light for a meal. It may appear a bit tricky to make cheesy hash brown casserole in the beginning, due to the ingredients required to make this scrumptious and delicious recipe.
  • Frozen hash brown potatoes, thawed - 1 (2 pound) package
  • Melted butter - ½ cup
  • Shredded Cheddar cheese - 2 cups
  • Can condensed cream of chicken soup - 1 (10.75 ounce)
  • Salt - 1 teaspoon
  • Container sour cream - 1 (8 ounce)
  • Ground black pepper - ¼ teaspoon
  • Chopped onions - ½ cup
  • Melted butter - ¼ cup
  • Crushed cornflakes cereal - 2 cups
  1. Preheat the oven to 350 degrees Fahrenheit. If your oven shows temperature in Celsius, then you can set it to 175 degrees.
  2. Take a large bowl and mix together hash browns, ½ cup melted butter and cream of chicken soup.
  3. Mix them gently until the ingredients are properly blended.
  4. Add in sour cream, chopped onion, cheddar cheese, salt and pepper as you once again mix it all together.
  5. Now take a medium sized saucepan and place it over medium heat.
  6. Put cornflakes in the saucepan and sauté them using ¼ cup melted butter.
  7. Take the cornflake mixture and sprinkle it over the casserole you created in the second step.
  8. You can now pour the casserole into an 8x12 inch baking dish and cover it before placing it into the oven.
  9. Wait for around 40 minutes, before taking the pan out of the oven.
  10. Allow the casserole to cool for a few minutes and the yummy cheesy hash brown casserole is ready to be served.

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