How to Make Creamy Burrito Casserole

Try something different tonight and attempt this Creamy Burrito Casserole Recipe. It is a wonderful option to treat your family or guests to a smooth and velvety light meal. This simple recipe doesn’t require any complicated cooking procedure or ingredients. If you like sharp-tasting Creamy Burrito Casserole, you have the option available to add in some hot spices of your choice.

Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 to 10 servings
Utensils: Sauce pan or skillet, ladle or spoon, mixing bowl, casserole dish

Ground beef: 1 lb
Yellow onions – finely chopped: ½ medium
Taco seasoning: 1 package (about 1 ¼ ounce)
Flour tortillas: 6 large
Refried beans: 1 can (about 16 ounce)
Shredded taco cheese: 2 to 3 cups
Sream of mushroom soup: 1 can (about 10 ¾ ounce)
Sour cream: 4 ounces
Jarred hot sauce spice it up, if you like


  • 1

    Place 1 lb of ground beef in a large saucepan or skillet and set it over stove’s medium heat range to warm well.

  • 2

    Now add in half thinly chopped yellow onions and stir fry it with the beef for a few minutes. Continue stir frying until the beef changes its colour and is no more red or pink in colour.

  • 3

    Take away the skillet or sauce pan from heat and carefully drain the mixture to discard the released liquid as a result of stir frying.

  • 4

    Set the skillet or saucepan back on the stove and add in 1 package of taco seasoning.

  • 5

    Top the mixture with 1 can of refried beans and mix up well. Stir cook this mixture until all ingredients are finely tender.

  • 6

    Take away the mixture from the stove and set aside, keeping the saucepan or skillet covered.

  • 7

    In the available time, grab a bowl and blend together the cream of mushroom soup and sour cream, using a whisk.

  • 8

    Now spoon half of this cream mixture in the bottom of a

    large oven proof bowl or a casserole dish and smooth it out evenly.

  • 9

    Tear up three flour tortillas into medium pieces and uniformly spread over the cream layer.

  • 10

    Now top the tortillas with half of the meat-bean mixture and spread it as well to make the third layer.

  • 11

    Spread 2 cups shredded taco cheese over the third layer and top it with some hot sauce, if you like.

  • 12

    Repeat the cream, tortilla, and bean-meat mixture’s layers.

  • 13

    Scatter one cup of shredded taco cheese over the top and bake it in oven for 25 to 3o minutes, setting the temperature at 350°F (176.667 °C).

  • 14

    Remove from the oven and serve warm. Enjoy!

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