Start by putting the egg yolks and mustard in a mixing bowl together. Proceed to whisk them well – you may use an electric beater for this purpose, or simply mix them together by hand using a whisk.
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Once both ingredients combine to make a paste, add in the minced garlic clove, salt, Worcestershire sauce, sugar, oregano, red wine vinegar, garlic powder, white pepper, black pepper, and parsley. Whisk all these ingredients together, until they are well blended.
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Now, slowly start to drizzle the oil into the mixture, whisking consistently all this while without pause. Stop once all the oil has been smoothly incorporated into the mixture.
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Cut the lemon in half, and squeeze about 1 or 2 tsp. of the fresh lemon juice into the mixture. Keep whisking and tasting, until the dressing is to your taste. Pour over your favourite salad, and enjoy.
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