Before doing anything, you need to first preheat the oven to 375 F degrees.
Before peeling it, you must wash the eggplant first and then peel and cut it into ¼ inch slices.
Put some flour in.
Now in a skillet, sauté your eggplant with some hot oil but make sure that you don’t put all of the slices in the skillet at once. Furthermore, make sure that the slices are brown on each side. If needed, add more oil.
Now, layer half of the eggplant slices in the bottom of the casserole dish.
Now it’s time to spoon over half of the spaghetti sauce all over it and then sprinkle it with half of the cheese. Repeat this process on each slice.
Bake this mixture for 30 minutes and make sure that you don’t over heat the eggplant slices.