Pour 28 oz of sweetened condensed milk into the jug of your electric blender and top it with 1.74 cup of Irish whiskey.
Crack eight large eggs into the jug.
Top the milk-egg mixture with 2 cups of whipped cream, 4 tablespoons of chocolate syrup, 2 tablespoons of instant coffee, 2 teaspoons of vanilla extract and 1 teaspoon of almond extract.
Seal the blender and mix together the ingredients at medium speed.
Continue blending until all ingredients thoroughly merge together and form a smooth Irish Cream Liqueur.
Your Irish Cream Liqueur is ready; pour it into a lager pitcher, full of ice cubes, and serve cold. Otherwise, pour it into a dry bottle, cap properly and store in your refrigerator for later use.