How to Make Irish Cream Liqueur

If you are fond of rich creamy texture, you will love this Irish Cream Liqueur recipe. It  has much more flavor and is better than the ready-to-use Irish Cream liqueurs in the market. This amazing drink has soft coffee-chocolate-creamy taste and a sharp kick to stimulate your taste buds.

This alcohol beverage is frequently served up on its own over ice cubes, in shooters or as a cocktail. Irish Cream Liqueur is one among the well-liked after dinner drinks. It is a perfect choice for winter or any time during the year when you want to feel all warm and downy inside.

If you want to impress your guests with something rich and chocolaty treat next time, try this recipe.

Prep time: 5 min
Cook time: Nil
Total time: 5 min
Yield: 2 servings

Sweetened condensed milk: 28 oz
Irish whiskey: 1.74 cup
Eggs: 8
Whipping Cream: 2 cups
Chocolate syrup: 4 tablespoons
Instant coffee: 2 tablespoons
Vanilla extract: 2 teaspoons
Almond extract: 1 teaspoon


  • 1

    Pour 28 oz of sweetened condensed milk into the jug of your electric blender and top it with 1.74 cup of Irish whiskey.

  • 2

    Crack eight large eggs into the jug.

  • 3

    Top the milk-egg mixture with 2 cups of whipped cream, 4 tablespoons of chocolate syrup, 2 tablespoons of instant coffee, 2 teaspoons of vanilla extract and 1 teaspoon of almond extract.

  • 4

    Seal the blender and mix together the ingredients at medium speed.

  • 5

    Continue blending until all ingredients thoroughly merge together and form a smooth Irish Cream Liqueur.

  • 6

    Your Irish Cream Liqueur is ready; pour it into a lager pitcher, full of ice cubes, and serve cold. Otherwise, pour it into a dry bottle, cap properly and store in your refrigerator for later use.

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