How to Make Monkey Bread with Biscuits

Monkey bread is a sweet and sticky pastry that is basically served for breakfast, but it also makes a great treat for a get together or a dinner party. The basic ingredient of this dessert is canned biscuits. You can also customize your monkey bread by adding spices and chopped nuts.

Prep time: 15 min
Bake time: 30 to 40 min
Total time: 45 to 50 min
Yield: One 10 inch bundt pan.
Utensils: Mixing bowl, measuring cups, measuring spoons, bundt pan (9 or 10 inches), oven, a gallon size plastic zipper bag, one non-stick saucepan

Ingredients:
Granulated sugar: 1 cup
Refrigerated buttermilk biscuits: 3 cans (16.3 oz each)
Butter or margarine, melted: ¾ cup
Firmly packed brown sugar: 1 cup
Ground cinnamon: 2 teaspoons
Chopped walnuts (optional): ½ cup
Raisins (optional): ½ cup

Instructions

  • 1

    Preheat your oven to 325 degrees Fahrenheit.

  • 2

    Open the biscuit cans and separate the biscuit segments. Cut each biscuit into four equal pieces.

  • 3

    Pour one cup white sugar and two tablespoons of cinnamon powder in the plastic zipper bag and shake well to mix.

  • 4

    Now add the biscuit pieces to the plastic bag and shake well to coat them completely with the sugar and cinnamon mixture.

  • 5

    Take a non-stick sauce pan and melt ¾ cup butter in it. Make sure the heat is medium high (high heat will burn the butter).

  • 6

    When the butter has melted, add one cup of brown sugar to it and cook for a couple of minutes, or until it has completely melted into the butter. Stir continuously when cooking brown sugar in the butter.

  • 7

    Lightly grease a 10 inch bundt pan with shortening, butter or cooking spray.

  • 8

    Now arrange all sugar and cinnamon coated biscuits in the greased bundt pan. You can also place walnuts and raisins in and among the biscuits.

  • 9

    Pour the butter and brown sugar mixture over the top of biscuit pieces now.

  • 10

    Place the pan in the preheated oven (325 degrees Fahrenheit) and bake for 30 to 40 minutes or until colour of the topping changes to golden brown.

  • 11

    Once baked, let your monkey bread cool for 5 to 10 minutes and then turn upside down on a serving plate/ dish.

  • 12

    Don't cut your bread into pieces. It can be broken off and eaten, which is much more fun.

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