How to Make the Southern Pork Chops and Potato Salad

Have you been wondering what to cook for dinner? Well nothing can be better than the pork chops, especially when served with potato salad.

Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 06 servings
Utensils: Bowl, Spatula, Kitchen Paper Towel, Plate, Frying pan

Ingredients:

For Potato Salad:
Washed potatoes: 6 to 8 large
Green onions: 3 to 6
Sized button mushrooms: 8 to 10 medium
Semi-dried tomatoes in oil, drained: 100 grams (3 ounces)
Smoked ham: 3 slices
Tin corn kernels (optional): 1 small
Red sweet and/or smallish hot pepper: 1/2
Green sweet and/or smallish hot pepper: 1/2
Mayonnaise: 4 tablespoons
Sour cream: 2 tablespoons
Wholegrain mustard (more/less to taste): 2 teaspoons
Honey (optional to taste): 2 teaspoons
Milk (optional)

For Pork Chops:
Pork chops
Oil
Rosemary leaves
Seasoned Salt
Pepper

Instructions

  • 1

    Allow the pork chops to dry out completely

    When you remove the pork chops from the refrigerator, they will not be completely dry. So, make sure that the water drains out of them before you start cooking. You can either leave them for some time or use the microwave to dry them out.

  • 2

    Preheat the pan

    Take a medium sized pan and preheat it on the stove. Keep the heat low and make sure that the frying pan being used is non-stick.

  • 3

    Add butter to the pan

    Once the skittle gets heated to some extent, add butter to it and make sure it gets heated properly.

  • 4

    Put the chops in the frying pan

    When the butter really gets hot, add the chops to the pan one by one and cook them for some time. Make sure to flip them after every five minutes, so that they get equal heat from both ends.

  • 5

    Add seasonings and some water

    While the chops get cooked, add the seasoning into the pan. Moreover, pour some water too or you can use wine instead.

  • 6

    Cook until the water dries out

    Cook the chops until the water dries out completely and they will be ready to be served.

  • 7

    Assemble ingredients for potato salad

    In order to save time, assemble all ingredients for the potato salad while the chops are getting fried.

  • 8

    Add all dry ingredients in one bowl

    Mix all the dry ingredients into one bowl. Make sure the vegetables are chopped properly and the potatoes are peeled after being boiled.

  • 9

    Beat mayonnaise, cream, honey and milk in another bowl

    Take another medium sized bowl and beat the remaining ingredients into it. Add seasonings too and you will get a thick paste like mixture.

  • 10

    Combine both mixtures and serve

    Combine both the mixtures and serve the salad with the delicious pork chops.

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