Persian Cucumber Dill Salad Recipe

Persian food basically refers to both modern and traditional cooking. In addition to this, Persian cuisine also reflects the influence of MediterraneanĀ and Mesopotamian cuisines. Due to this background, Persian dishes are considered delectable and also a bit different from the rest of them. Persian Cucumber Dill Salad also belongs to this family and but it is usually served as a side dish because it goes well with main course dishes like rice or lamb. In brief, Persian Cucumber Dill Salad completes the menu of a Persian food party. The main ingredients of this delicious salad are yogurt, cucumber and dill, which are combined with other items in order to get the best flavour out. In some regions you will also find a different variation of Persian Cucumber Dill Salad as people add mint in it instead of dill.

However, the original recipe includes dill and you can make this dish in quick time if you follow the procedure explained in the steps below. But before serving this salad, it does need to be chilled in a refrigerator for 8 hours roughly so the ingredients can settle down and give a great flavour after blending well. If you want to try this amazing dish then read this guide and learn how to make a Persian Cucumber Dill Salad.

Preparation Time: 10-20 minutes
Refrigeration time: 8 hours
Serving Size: 08
Utensils: Medium Size Bowl

– 1 (1kg) tub low fat Greek style yoghurt
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– salt and freshly ground black pepper to taste
– 1 cucumber – peeled, seeded and chopped


  • 1

    Take a medium sized bowl and put all the ingredients (low fat Greek style yoghurt, chopped fresh dill, garlic, salt and freshly ground black pepper and cucumber) in it.

  • 2

    Then, stir and mix these ingredients well.

  • 3

    When you are done stirring this mixture, cover the bowl and place it in the refrigerator overnight or for 8 hours at the minimum.

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