Take a skillet and pour some cooking oil in it. Then, preheat the skillet on medium heat and add the onions and mushrooms in it. You don’t have to cook them for long, just wait until the time when they become brown and take them out right away. Place them in a plate separately.
Now, take a large bowl and put the crumbs, salt, pepper, paprika and parmesan cheese in it. Mix everything well. After that, take the eggs and break them in a small bowl. Dip the chops in the bowl containing eggs and then in the big bowl which contains the crumb mixture.
Cook the crumbed chops in hot cooking oil and remove them after they get brown.
Put the mushrooms and onions to the skillet again. You should add some water to the skillet if the veal is not thin. You will have to cook on medium-high heat after covering the skillet. Keep on stirring and cook for around ten minutes.
After cooking, place it in a dish or bowl and add some sour cream and cheese onto it before serving. You can serve it as it is or along with the rice or noodles.