Find a calculating cup in your kitchen that suits within the bag of your pod manufacturer. This will be the pattern for your coffee pods, so you want it to be as near as possible to the real bag dimension. A 1/4 cup or 1/3 cup dry evaluate will continue to perform with most pod devices. Use stainless-steel, if possible, steel glasses are slimmer than those made from plastic, so they are more precise mildew.
Place the coffee narrow within the calculating cup. The 4-cup bag filtration's are perfect, as they are not too big. If you only have bigger filtration on part, they will be excellent provided that you cut them to a group that is 5 inches wide to 5 1/2 inches wide across.
Place floor coffee in the middle of the narrow. The quantity of coffee you use relies on how powerful you like your coffee and how much coffee your machine can manage without blocking. If you have a current pod that performs in your device, evaluate the reasons it contains and begin with that, improving until you look for the quantity that performs for you. If you don't, add between 2 tsp. and 3 tsp. for your first pod.
Dampen the sides of the narrow to help get a excellent closure, then times the group in over the coffee. Pleat the sides as you times, so the creases overlap. Reduce the top of the pod a little bit and media down with the jar firmly.
Remove the pod from the calculating cup and position in the pod device with the collapsed part up. Brew as regular and appreciate your coffee.