Kaleidoscope Salad Recipe

A salad so vibrant with colors and collection of vegetables, the Kaleidoscope takes more than the average time taken for preparing most salads but it is totally worth it. It is an overwhelming combination of flavors which combine to provide you with the best possible culinary experience. It has the potential to steal the show all by itself on the dining table. Let us go through the step by step guide for this wonderful dish.

Preparation Time: 30 minutes
Serving Size: 5 person
Utensils: Salad plate, blender, spoon


– 1 Lettuce. torn into bite sized pieces
– 1 pound fresh spinach, torn into bite sized pieces
– 1 onion, thinly sliced
– 3 Celery, sliced
– 6 Garlic chives, chop them up
– 8 ounce frozen peas, blanched, drained and let to cool down
– 8 ounce frozen corn, blanched, drained and allowed to cool down
– 2 English cucumbers,  sliced
– 16 ounce pineapple  bits in juice, drained
– 2 tomatoes, cut into wedges

For the dressing:

– 2 limes
– 2 tablespoon parsley, chopped
– 2 tablespoon chives, chopped
– 2 garlic cloves
– 1.5 cup butter milk
– salt
– pepper


  • 1


    In your blender, add one by one the parsley, garlic and chives. Blend to mix them. Squeeze the limes into it, with the blender still running. Add the buttermilk slowly. It will make the paste thick. Add salt and pepper according to your taste. Put it in the refrigerator till you need to serve.

  • 2


    Toss the lettuce, cucumber, spinach, onion and chives together. Put in peas, corns, pineapple and tomato wedges on the veggies in the plate. Add the dressing you prepared on one side of the plate.

  • 3

    Dig in to a truly ravishing salad with an amalgamation of all sorts of flavors. This is the dish that is going to be the limelight of your table.

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