In your blender, add one by one the parsley, garlic and chives. Blend to mix them. Squeeze the limes into it, with the blender still running. Add the buttermilk slowly. It will make the paste thick. Add salt and pepper according to your taste. Put it in the refrigerator till you need to serve.
Toss the lettuce, cucumber, spinach, onion and chives together. Put in peas, corns, pineapple and tomato wedges on the veggies in the plate. Add the dressing you prepared on one side of the plate.
Dig in to a truly ravishing salad with an amalgamation of all sorts of flavors. This is the dish that is going to be the limelight of your table.