Tuna, Kalamata and Feta Pasta Salad Recipe

Mediterranean cuisine is a mix of different cuisines of the world such as Turkish, Spanish, French, Lebanese, Greece and various other regions. Seafood, poultry, fresh fruits and vegetables are mostly used in it. These ingredients are well-liked in majority countries around the globe therefore there is no shortage of this cuisine’s admirers. Similar is the case with Tuna, Kalamata and Feta Pasta Salad. Ss it is too heavily influenced by Mediterranean cuisine therefore it is quite popular in several countries. This mouth-watering salad includes ingredients like tuna, pasta and feta cheese as major elements, which you will love to eat during any season. Moreover, the preparation method of Tuna, Kalamata and Feta Pasta Salad is quite simple and anyone can make it at their own place by following this easy recipe given in this guide.

Preparation Time: 30 minutes
Serving Size: 08
Utensils: Large Pot


– 2 (185g) tins tuna in springwater, drained
– 1 (500g) packet linguine pasta
– 12 Kalamata olives, pitted and sliced
– 3 tablespoons pine nuts
– 1 clove crushed garlic
– handful chopped fresh parsley
– handful fresh chopped basil
– 100g (4 oz) feta cheese, crumbled (optional)
– 1 lemon, juiced
– 6 tablespoons olive oil


  • 1

    Take a large pot and bring to boil salted water, then sauté pasta in it until it gets cooked.

  • 2

    In the meantime, mix together pine nuts, parsley, tuna, garlic, olives, crumbled feta cheese and basil.

  • 3

    When the pasta gets cooked, then drain and toss it in olive oil and lemon juice.

  • 4

    Now add tuna mixture in pasta concoction and toss them. Serve this delicious salad hot or cold, depending on your predilection.

Leave a Reply

Your email address will not be published. Required fields are marked *

nine − 2 =