Prepare the sweet chilling dressing
First of all make the Oriental-style sweet chili dressing and set it aside to marinate thoroughly. Take a medium bowl and pour in the dark soy sauce, sesame seed oil, sweet chili sauce, vegetable oil, and the sherry vinegar or rice vinegar. Add in finely chopped red chili slices, runny honey and the finely grated fresh root ginger. Mix all the ingredients until coat well and set the dressing aside to marinate.
Mix salad ingredients
Pick a large salad bowl and add in the deseeded and thinly sliced red pepper, orange pepper, and yellow pepper. Top the pepper mixture with bean sprouts, spring onions, peeled and cooked king prawn, cucumber slices, and the cooked long-grain rice. Whisk together the ingredients gently to mix them.
Coat in the dressing
Drizzle in the chili sweet dress and toss very lightly to mix.
Sprinkle the sesame seeds
Just before serving, sprinkle the toasted sesame seeds all over the salad.
Your Oriental Rice Salad with Mixed Peppers and Prawns is reasy, serve it at once.