Peachy Cottage Cheese Salad Recipe

Having salads on a daily basis is not only a convention that most people follow but is also one of the healthiest eating habits. Salads not only help in fulfilling the daily requirements of essential nutrients but also increase appetite.

Also, it’s an easy way to make the kids eat veggies and fruits in a fun way which they avoid to eat otherwise.

In this article we are going to see how to make peachy cottage cheese salad which is another quick salad recipe and as the name suggests, it is made with peach and cottage cheese.

Cottage Cheese, as we all know is a big source of calcium and is also recommended for those who are unable to digest milk. Since peaches are the rich source of vitamin C, so if you have fresh peaches available in your market then buy those instead of getting canned ones as they have got less nutrients then the fresh ones.

Also, you can always customize salads as you like!

So let’s begin making this delicious peachy cottage cheese salad but before getting started you should also take a look at the things you will need and few facts about it.

Preparation Time: 5-10 minutes
Refrigeration Time: 30 minutes
Servings Size: 4-5 persons
Utensils: Salad Serving Bowl, Serving Spoon, Chopping Board, Chopping Knife

Calories: 52.9
Fat: 0 g
Cholesterol: 0 mg


– 1 cup Cottage Cheese
– 3 Fresh Peaches (Cored and Diced)
– 1 cup Cabbage (Thinly Chopped)
– ½ bunch Parsley (with leaves torn)
– Salt (to taste)
– Grounded Black Pepper (to taste)
– Cinnamon (to taste)


  • 1

    Take out the serving bowl and add the cottage cheese, salt and grounded black pepper and cinnamon and mix well.

  • 2

    Now add the chopped peaches, cabbage and toss.

  • 3

    Sprinkle parsley leaves from the top for decoration sake.

  • 4

    Just before serving, it is recommended to refrigerate it for about half an hour to let the ingredients settle down.

Leave a Reply

Your email address will not be published. Required fields are marked *

− two = 1