Pour some water into a medium pot and place it on your stove over a medium heat. Add in some salt to taste and bring the water to boil and add in 1/2 lb. of pasta. Let the pasta boil until soft and tender. Remove the pot from stove, drain the pasta and rinse them well under cold water.
Place the rinsed pasta in a large salad bowl and add in 1 bag of freshly chopped baby spinach.
Top the pasta-spinach mixture with 2 nicely chopped red tomatoes, small can of sliced and drained olives, and ½ can of rinsed and drained Garbanzo Beans. Toss until the ingredients mix well and set the bowl aside.
Stir in ½ cup of Italian Dressing and toss for few seconds until all ingredients are coated completely.
Sprinkle crumbled Feta Cheese all over the salad and serve with medium serving bowls.
Note: You have two options of serving Spinach and Feta Pasta Salad. Either serve it warm, right after preparation or place it in refrigerator to chill before serving.