Take a large bowl and put bulgur wheat in it, then pour in boiling water and olive oil.
After pouring in these ingredients in the large bowl, cover this mixture and this stir it properly. Now, allow it to stand for about 15 to 20 minutes.
After 15 to 20 minutes all the water will be absorbed and bulgur will become tender.
Then add in cucumber, parsley, mint, spring onions along with lemon juice with tender bulgur and afterwards season this concoction with salt, pepper, coriander and ginger. Now garnish this salad with prawns.
The salad is ready to be served. But make sure you serve it in a presentable dish that will add to its tempting look.