Tuna and Orange Salad Recipe

Very few will dare to disagree that eating good food counts as one of the most pleasurable things in the world. The world is full of cuisines, mixing up ingredients to make wonders that still leave us a bit greedy for more. We have a recipe that is going to make you a true foodie, throwing caution away to any plans of weight loss. Yes! Tuna and Orange salad it is! This seemingly unconventional combination tastes simply out of the world. Made with a combination of orange and Tuna, the salad can be used as a side dish at lunches and dinners. People who wish to make a light meal for themselves can also try it because it is made in a short time and is fullfilling enough. Follow our step by step guide and make this salad that has an invigorating mix of tuna and orange.

Preparation Time: 10 Minutes
Serving Size: 1 person
Utensils: Salad bowl, spoon and salad platter


– 1 tin tuna
– 1 orange
– 1/2 tablesspoon mayonnaise
– 2 tablespoon cashew nuts ( cut into half)
– 1 tablespoon ginger (grounded)
– 1 tablespoon lemon juice
– Salt and pepper according to taste (freshly ground pepper tastes and smells best)
– Fresh Lettuce or Spinach leaves for serving


  • 1

    Cut open the tuna tin from top and drain the water from it. Put the tuna in a bowl. Peel the orange and separate into sections. Now cut the sections into small pieces.

  • 2

    In the bowl of tuna, add the oranges followed by the lemon juice, cashews, mayonnaise, and ground ginger. Add salt and pepper to the salad according to your preference. Mix well to get an even taste.

  • 3

    Place two lettuce leaves on the salad platter and scoop up the salad onto them. A refreshing salad is ready to serve and delight your loved ones.

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