Warm Aubergine Tomato Salad Recipe

Not every other salad is served chilled, as there are numerous salads, which dish up warm right after removing them from the heat. Warm Aubergine Tomato Salad is one of these salads. This amazing mixture comprises of ingredients like aubergine, tomatoes, roasted peppers and it is simmered with tomato puree and cayenne. You can enjoy this tasty salad either by tossing into hot pasta, spreading over baguette slices or spooned onto spinach and wild rocket bed. In each way, Warm Aubergine Tomato Salad will give you a great taste. If you have an intention to try out this salad at your place then, follow this simple guide to make Warm Aubergine Tomato Salad at home.

Preparation Time: 1 hour and 5 minutes
Serving Size:
Hob Gas Burners/Oven Grill & Plastic Bags

– 1 green pepper
– 1 large red pepper
– 7 tomatoes
– 1 aubergine
– 4 tablespoons extra-virgin olive oil
– 4 cloves garlic, crushed
– 2 tablespoons tomato purée
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon cayenne pepper


  • 1

    Take peppers and roast them either under oven grill or over hob’s gas burners until their skin becomes black evenly, then right away put them in a plastic bag and allow them to cool.

  • 2

    Then cut a cross into the base of each tomato before boiling them in water for about 1 minute time period. After that plunge these tomatoes into cold water and allow to cool down.

  • 3

    Now grab aubergine and cut it into small strips. Then cook aubergine in oil until it starts turning brown, this procedure will take about 6 to 8 minutes. When the aubergine becomes soft add garlic to it.

  • 4

    Afterwards take the evenly black peppers once again and rinse them under cold water in order to take away the burnt skin. Then open them and remove their seeds after which cut peppers into small strips and combine with aubergine.

  • 5

    Subsequent to this take cooled tomatoes and peel them, then chop and combine with aubergine. At this stage add salt, pepper, cayenne along with tomato puree in this aubergine mixture, then bring them to boil after which reduce heat and allow all the ingredients to boil for about 30 minutes before this dish gets ready.

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