There are many salads in which Broccoli is used as the main ingredient because it gives a delicious taste. One such salad is known as Broccoli and Cauliflower Salad with Feta in which other edible ingredients include Cauliflower, cherry tomatoes and Feta are added with the Broccoli. The best thing about this salad is that it is easy to make, looks attractive and is great in taste. In short, we can say that Broccoli and Cauliflower Salad with Feta is a wonderful combination of different flavours that has the potential to charge your taste buds. This simple recipe takes only fifteen minutes to be prepared and is best for those people who are health conscious or are involved in workout activities. You can also serve this salad at a get together and can get appreciation from your family members and friends. To make this delicious and healthy salad, read this guide on how to make a Broccoli and Cauliflower Salad with Feta.
Preparation Time: 15 minutes
Serving Size: 08
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 250 g punnet cherry tomatoes
- 170 g (6 oz) pitted black olives
- 200 g (7 oz) feta cheese, crumbled
- Italian salad dressing, to taste
Make sure that before you start anything you thoroughly wash your hands and the entire work surface that you will be using to prepare this delightful salad. Remember to also wash all the utensils and of course all of the ingredients that you will be using to put this recipe together.
Take a large bowl and combine cauliflower, cherry tomatoes, broccoli, feta and olives in it. Remember you can always add or reduce any particular ingredient according to your own personal preference.
Then, add enough dressing to coat the salad as per your liking and toss it until all the ingredients are properly combined. Always remember to toss everything gently as you do not want to break up all the ingredients. Also use the freshest possible dressing that you can find to help enhance the flavour of this delicious salad.
Then, place this large bowl of salad in the refrigerator overnight to make it nice and chilled. The next morning it will be ready to serve. The best part of this salad is that you can make it in advance and just put it in the refrigerator until your guest arrive or when you are ready to serve it.