Summer Chicken and Pasta Salad Recipe

Instructions

• 1

  First of all boil the rotini pasta according to the cooking instructions given on the packet. Once you boil the pasta thoroughly, remove it from heat and drain thoroughly, using a strainer or colander with holes. Run the boiled pasta under cold water and shift it to a large serving bowl.
  
  Note: Make sure to wear thick gloves while removing the pastas’ pot from heat and while draining them.

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• 2

  Add in 1 cup of boiled chicken breast’s pieces, 2 cups of broccoli florets, and properly chopped pieces of half of the medium green bell pepper and red bell pepper.
• 3

  Top the mixture in the bowl with the chopped pieces of half of the medium red onion.
• 4

  Pour in ¾ cup of fat-free Italian dressing and stir all the ingredients for a few seconds in order to mix and coat them thoroughly.
  
  Note: You can use a large fork, spoon or whisk for the mixing of the ingredients.
• 5

  Now, the summer chicken and pasta salad is all set. Cover the bowl with a plastic wrapping sheet and place it in the refrigerator for about 30 minutes or until properly cooled.
• 6

  Remove the salad once cooled, unseal it, toss it gently and serve immediately.

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