Buying Guide: The Best Pressure Cooker and Canner

Whether you’re canning your own tomato sauce, creating a signature soup, or need to make an exceptional pot roast, a pressure cooker can help you create a delicious menu in the quickest time possible. Pressure cookers have traditionally been used for canning, preserving, and creating pudding-style recipes. A pressure cooker uses the power of steam and heat to create a complete meal, and some variations of recipes can deliver hot desserts, classic pudding, and healthy steamed vegetables.

Canning is a popular cooking trend, allowing you to preserve and maintain your most important recipes and soups with an easy process. Simply combine your ingredients, let it cook for a set period of time, and proceed to fill cans and jars with your creation. A pressure cooker steaming processes allows for maximum nutrition with an effective cooking style, and helps retain moisture and flavor of all your food. According to the USDA, pressure canning is the only safe method of canning fish, meats, and vegetables.

Steamed vegetables in particular are great in a pressure cooker, as they do not dry out or lose texture/flavor as they would in a microwave. Since pressure cookers encourage a full steaming process, they also retain flavor of foods for longer periods of time; even when the canning process is complete, you will enjoy a ‘just cooked’ flavor for weeks down the road.

The Presto 01781 23-Quart Pressure Cooker/Canner is your best bet for a multi-functional pressure cooker and canning system. The Presto provides the luxury of a large capacity, as it can hold up to 23 quarts in its aluminum steel case. The heavy-duty construction is easy to assemble, and the strong locking lid will keep the canner together during any steaming or pressure process. The lid is heavily sealed so you won’t lose vital steam and flavor!

The Presto 01781 23-Quart Pressure Cooker/Canner comes with a 12-year warranty, and measures 17″ x 15.5″ . It is very easy to clean, and the machine comes with a canning rack to help with your canning process. This rack helps to keep the jars off of the ‘floor’ of the cooker as hot water circulates beneath.

There are additional benefits of the Presto 01781 23-Quart Pressure Cooker/Canner. Any item can easily be heated naturally with steam inside the cooker, and even frozen vegetables turn out as if they were cooked fresh. The pressure gauge helps to maintain adequate levels, and the heavy-duty lid won’t ‘pop off’ during the cooking process, as other brands often do.

Homemade jams and sweet treats are a great opportunity for creativity with the Presto 01781 23-Quart Pressure Cooker/Canner. You can add berries for delicious homemade jam, and use the canning system for its efficiency. Homemade puddings and custards are a snap with this machine, as you simply add the ingredients, set the time, and let the heat do the work; no worries about scalding, burning, or stirring; the pressure cooker is designed to add pressure by weight automatically.

Use the Presto 01781 23-Quart Pressure Cooker/Canner as a meat tenderizer for tougher cuts of meat, and stir fry recipes that may require lighter versions of meat. Without using seasoned tenderizers, the pressure cooker can help you to achieve a healthy and nutritious version of beef, chicken, or lean pork through a simple steaming process.

For cleaning, the Presto can be immersed in water for a sudsy wash, but the lid will need to be removed beforehand. The lid itself needs a gentle scrubbing around th rim, and the dial gauge usually just needs a general wiping down. Use a small toothbrush to make sure all areas are clean, as steam can carry plenty of debris to multiple areas!

Priced at $79.99 online, the Presto 01781 23-Quart Pressure Cooker/Canner is a great choice amongst similar brands and designs. Designed for efficiency, ease of use, and overall longevity, the Presto 01781 23-Quart Pressure Cooker/Canner offers a great warranty and overall product. Use it for a variety of culinary projects, and you won’t be disappointed!

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