How to Grill Green Beans

Green beans are available throughout the year and can be cooked as a side dish, especially when you are expecting guests at home. They taste delicious and have numerous nutritional benefits, so you should prefer them over unhealthy foods.

One can cook green beans in different ways and most people eat them after boiling. However, you can only get the best taste, if you prepare grilled beans, as they are really crispy. The best part about them is that they can be cooked quickly and easily.

Prep time: 5-8 min
Grill time: 8-10 min
Total time: 13-18 min
Yield: 3 servings
Utensils: Gas grill, Plate, Kitchen paper towel, Knife, Bowl, Grilling basket

Ingredients:
Green beans: 250 g
Salt: to taste
Pepper: to taste
Olive oil: half tsp.

Instructions

  • 1

    Prepare the beans

    Remove the extra stems and strings from the beans with the help of a knife. After doing so, wash the beans properly, as there will be a lot of dirt on them. If you wash them one by one, it will take you plenty of time, so place them in a small plate and pour cold water over them. Toss them up a few times and drain the water. Repeat the same process a few times until you feel that the beans are clean.

  • 2

    Allow the beans to dry

    The beans need to be completely dry, so allow the moisture to be removed from them. If you are in a hurry, microwave the beans for half a minute and you will get the desired result.

  • 3

    Drizzle oil on the beans

    Pour some olive oil on the beans in a way that all of them are covered properly. In order to do that, drizzle the oil in a plate and then roll it over all of the beans.

  • 4

    Add salt and pepper

    Sprinkle some salt and pepper on the beans and toss them up. They will now be ready to be grilled. If you like, you can add more seasoning at this stage.

  • 5

    Place the beans in a grill basket

    Put all of the beans inside a grill basket, so that they don’t fall out. Afterwards, you can place them on the gas grill, but make sure not to keep the heat high, as that will end up ruining the taste. Once the beans are crispy, remove them from the grill to serve.

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