Catfish pepper soup is very easy to make. This recipe is very popular in many countries including America and Europe. Many people in Asian countries also enjoy eating this delicious soup. You can make this dish several ways as it will give you the taste of a lifetime. Not only this soup but any soup which has some kind of vegetables and meat in it becomes a healthy ingredient for all.
Onion, chopped - 1 large
Chopped celery - ¼ cup
Garlic cloves, minced - 4
Vegetable oil - 2 teaspoons
Chopped, seeded and peeled tomatoes - 1-1/2 cups
Water - 1 cup
Bay leaves - 2
Strip orange peel (about 2 inches x 1 inch) - 1
Minced fresh parsley - 1 tablespoon
Salt - ¾ to 1 teaspoon
Dried thyme - ¼ teaspoon
Coarsely ground pepper - ⅛ teaspoon
Dash cayenne pepper
Catfish fillet or firm whitefish of your choice (about ½ pound), cubed - 1
Put all the ingredients in a large bowl and mix them well.
Add the spices and salt.
Marinate the catfish with the mixture.
Take a saucepan and put some onions before sautéing its layers.