Difference between Mozzarella and Buffalo Mozzarella

Italian cuisine is one of the most delicious and appreciated cuisines all over the world and people love to have Italian food in different Italian restaurants all over the world. Mozzarella and buffalo mozzarella are basically fresh cheese in Italy. Cheese is one of the most used items along with many dishes all over the world and in Italy people love to have mozzarella and buffalo mozzarella along with their regular meals. People always get confused with mozzarella and buffalo mozzarella as they consider these two forms of cheese as the one. They think that mozzarella and buffalo mozzarella can be used interchangeably.

However, there are many differences between mozzarella and buffalo mozzarella. Mozzarella is obtained from the milk of goat or cow while buffalo mozzarella is specifically obtained from the milk of water buffalo and it is very delicious. Buffalo mozzarella is more delicious and flavoured as compared to mozzarella that has an average taste. Another main difference between buffalo mozzarella and simple mozzarella is that the former is creamier and people are currently using this cheese with different dishes in Italy. Keep reading to learn more about mozzarella and buffalo mozzarella.


  • 1


    In Italy, mozzarella is the name of a cheese that is obtained from the milk of cow or goat. It is one of the most traditional and ancient food items in Italy and the modern technology including the innovative refrigeration system has enable people from all over the world to enjoy the rich taste of mozzarella. However, there are many people who know that for having fresh mozzarella, the best place is Naples, Italy because mozzarella is easily available in the markets. You can enjoy the taste of mozzarella and it is perfect if you buy fresh cheese. Usually, mozzarella is used in the melted form over pizzas that make this Italian dish quite yummy.

    Image courtesy: gettyimages.com

  • 2

    Buffalo Mozzarella:

    Buffalo mozzarella is another kind of cheese in Italy and it is obtained from the milk of water buffalo. These buffalos can be found in many countries in the world but Italy has got fame by producing the best and tastiest fresh cheese from the milk of buffalo. Buffalo mozzarella is much more delicious and tasty as compared to the fresh cheese that is prepared all over the world. It does not only enhance the taste while using in the preparation of different dishes but also is very delicious while using in its pure form. Italian people always use buffalo mozzarella in different dishes and enjoy this healthy and tasty cheese for making their meals perfect.

    Image courtesy: gettyimages.com

Leave a Reply

Your email address will not be published. Required fields are marked *

five × 8 =