Chocolate Cake Recipe

Chocolate Cake Recipe
Nutrition Information
  • Serves: 6
  • Calories: 371
  • Fat: 15 g
  • Saturated fat: 5 g
  • Carbohydrates: 53 g
  • Sodium: 315 mg
  • Fiber: 1.6 g
  • Protein: 5 g
  • Cholesterol: 58 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
This cake is definitely a treat for all the chocolate horlicks. A chocolate cake is easy to make in a no time at all, very moist and family favourite for years. This yummy desert is suitable for all kind of celebrations and never ever fails to please your loved ones.
  • Flour - 2 cups
  • Baking soda - 1½ teaspoons
  • Sugar - 1½ cups
  • Buttermilk - ⅓ cup
  • Vanilla – equally divided - 2¼ teaspoons
  • Margarine - 2 sticks
  • Water - 1 cup
  • Shortening - ¼ cup
  • Chocolate syrup - 8 tablespoons
  • Milk - ¼ cup
  • Nuts or fresh berries - 1 cup
  • Eggs - 2
  • Powdered sugar
  1. The very first task in backing a chocolate cake is preheating your microwave oven at 400-degree foreign height.
  2. Grab a large mixing bowl and place 2 cups of flour, 1 ½ cups of sugar, ⅓ cup buttermilk, 1 ½ teaspoon vanilla in it.
  3. Combine all the ingredients in the bowl until mix thoroughly.
  4. Set it aside at room temperature for some time.
  5. Now, pick up a large baking pan and add 1 stick of margarine, 1 cup of water, ¼ cup of softening, and 4 tablespoons chocolate syrup into it.
  6. Place the pan in the stove and bring it to boil on a medium heat for approximately one minute.
  7. Gradually pour this chocolate sauce into the cake mixture.
  8. Stir both of the mixtures until mix completely.
  9. Grab another large baking pan, grease and flour it thoroughly.
  10. Pour the batter into the greased baking pan.
  11. Place it in a pre-heat oven and bake it for 20 to 25 minutes.
  12. Meanwhile, prepare the icing of the chocolate cake.
  13. Pick up a medium pan and place the other stick of the margarine, ¼ cup of milk and 4 tablespoons of chocolate syrup in it.
  14. Place the pan in the stove and bring it boil at medium heat.
  15. Remove the pan from the heat when all of the ingredients inside it mix thoroughly.
  16. Grab a medium mixing bowl and place 1 tablespoon vanilla, powdered sugar and 1 cup of the nuts in it. Mix all ingredients well.
  17. Take out the cake from the oven and top it with the mixture in the bowl.
  18. Your delicious chocolate cake is ready, set it aside at room temperate until cool properly. yo can garnish your cake with fresh berries and strawberries if you like.

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