Easy Coffee Cake and Cake Mix Recipe

Easy Coffee Cake and Cake Mix Recipe
Nutrition Information
  • Serves: 3
  • Calories: 238
  • Fat: 13 g
  • Saturated fat: 3 g
  • Trans fat: 0 g
  • Carbohydrates: 27 g
  • Sugar: 0 g
  • Sodium: 200 mg
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 18 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Coffee cakes are very popular around the world and quite delicious. People of all ages love it especially children. It is a common cake in many casual parties. There are all sorts of coffee cakes but experienced chefs always keep the recipes simple. There are many easy ways to make this recipe.
  • Package yellow cake mix - 1 (18 ounce)
  • Package instant vanilla pudding - 1 (3½ ounce)
  • Oil - ¾ cup
  • Water - ¾ cup
  • Eggs - 4
  • butter flavoring - 1 teaspoon
  • Vanilla - 1 teaspoon
  • Sugar - ½ cup
  • Nuts (optional) - ½ cup
  • Cinnamon - 2 teaspoons
  • Powdered sugar - 1 cup
  • Butter - 2 tablespoons
  • Milk - 1½ tablespoons
  1. Be sure to use a good quality brand of packaged cake mix for this recipe as it can make all the difference in the overall taste of the final product.
  2. Before opening up the package, you should make sure that all the utensils are properly washed.
  3. You should also wash your hands as well.
  4. Always remember to keep your work area clean when preparing any recipe in your kitchen.
  5. Now take the cake mix, instant vanilla pudding, oil with one cup water and beat it.
  6. Put the cake mix in a bowl and add a little water in it.
  7. Put some oil in it along with vanilla pudding. Beat it together.
  8. Now take the mixture and add eggs in it.
  9. Beat again and mix it well.
  10. Beat for two minutes until you see a hard mixture in the bowl.
  11. Pour some batter in the pan.
  12. Mix it a little and pour it on the hard cake mixture.
  13. Pour remaining batter on the cake mixture and make a filling.
  14. You should sprinkle the mixture on the filling carefully.
  15. Now take the mixture and put it into the oven.
  16. Bake at 350°F for 45 minutes.
  17. Be careful as you should not be over cooking.
  18. Also, use some precautions when handling anything from the oven as it can be very hot and hurt your hands.
  19. Serve it with tea or coffee.

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