Banoffee Danger Pie Recipe

Banoffee Danger Pie Recipe
Nutrition Information
  • Serves: 5
  • Calories: 222
  • Fat: 14 g
  • Saturated fat: 4 g
  • Carbohydrates: 24 g
  • Sugar: 12 g
  • Sodium: 58 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 1 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Smooth, rich, sweet banana filling topped with swoop of fluffy whipped cream and chocolate - who would not want Banoffee Danger Pie? If you have never heard of this delicious pie before, then do not be upset! Don't even be sad that it took you so long to discover it.
  • Bananas – 3
  • Sweetened condensed milk – 1 tin
  • Whipping cream – 2 cups
  • Digestive biscuits – 1 package
  • Butter – 1 stick
  • Vanilla – 1 teaspoon
  • Chocolate powder
  1. Grab the tin of sweetened condensed milk and remove the company’s label on it with your finger tips or knife.
  2. Do not open it at all and place it in a pot.Pour in water until the tin is completely covered.
  3. Now, put it on the stove over medium heat. Boil it for approximately 2.5 hours.
  4. In the meantime as the tin is boiling, prepare the remaining ingredients.
  5. Remove the wrapper of one package of digestive cookies and place them in a food processor.
  6. Now, seal the processor and grind the cookies until powdered.
  7. Place the mixture into a bowl and set aside.
  8. Now, seal the processor and grind the cookies until powdered.
  9. Put one butter stick in a bowl and place it in your microwave oven. Microwave it for a few seconds until melt well.
  10. Remove the melted butter from microwave oven and gently pour it into the bowl of grinded digestive cookies. Mix both of these ingredients with a fork or spoon until it forms a moist sand mixture.
  11. Pour the cookies-butter in a medium pie plate and smooth it all over the plate in order to make a crust.
  12. Set your microwave oven at 350 degree foreign height (F°) and place the pie plate in it.
  13. Bake it for 8 to 10 minutes.
  14. Remove the plate from oven and set aside at room temperature of your kitchen until cooked well to handle.
  15. When the tin is almost boiled, quickly prepare the whipped cream.
  16. Place the 2 cups of whipped cream in a medium mixing bowl and top it with 1 teaspoon of vanilla.
  17. Take a whip and mix the ingredient vigorously for a few seconds until incorporates into one another and smooth.
  18. Set the whipped cream aside for now.
  19. After obligatory time has passed, remove the pot of boiling water from the stove and set it aside to cool well.
  20. Pick three fresh bananas, peel them and cut them into equal medium slices.
  21. Arrange the banana slice over the top of the cookies-butter crust.
  22. Now, it is time to bring all the ingredients together.
  23. Open the toffee can with great care and blend it with a spoon or knife until smooth.
  24. Gently pour it on the banana slices and spread all over the crust.
  25. Spread the whipped cream all over the ingredients in the plate until thoroughly covered.
  26. Sprinkle some chocolate powder all over the Banoffee Danger Pie and place it in refrigerator for at least one hour before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

9 − five =

Rate this recipe: