How to Make a Brandy Daisy Cocktail

If you need a nice and simple cocktail idea to make your day, then take a look at this Brandy Daisy Cocktail recipe. It is simple to make and refreshing to satiate your thirst during hot summer days. Brandy Daisy Cocktail contains gum syrup, Curacao liqueur, brandy, lemon juice, and Jamaica rum. It was invented in late 1800’s but reached the peaks of popularity by the end of 19th century. By replacing the base liquor (Brandy) with other ingredients, you can come up with variants of Brandy Daisy Cocktail, including Gin Daisy Cocktail, Rum Daisy Cocktail, and Whiskey Daisy Cocktail. Try this cocktail at least once during summer, as there is no better way to counter the hot weather than drink Brandy Daisy Cocktail.

Preparation Time: 2 to 5 minutes
Serving Size: 01
Utensils: Strainer, Shaker/Mixing glass, Collins glass or any other large cocktail glass, stirrer


– (2 oz) Brandy
– (2 dashes) Rum
– (2 or 3 dashes) Curacao liqueur
– (3 or 4 dashes) simple syrup
– ½ Lemon
– Soda water for topping
– Ice cubes or cracked ice
– lemon wedge or mint leaves for garnishing – optional


  • 1

    Fill cocktail shaker with ice

    Take a medium cocktail shaker and fill it with ice cubes or cracked ice.

  • 2

    Pour in the ingredients

    Gently pour 2 oz of Brandy, 2 dashes of Rum 2 or 3 dashes of Curacao liqueur, and 3 or 4 dashes of simple syrup into the cocktail shaker.

  • 3

    Squeeze juice of half lemon

    Take a fresh lemon, cut it into two equal halves, and squeeze the juice of one portion into the shaker.

  • 4

    Shake until all ingredients mix well

    Seal the cocktail shaker and mix the mixture vigorously for 10 seconds or more, or until everything mixes completely.

  • 5

    Strain the drink into a glass

    Take a cocktail glass and strain the drink into it.

  • 6

    Top the drink with soda water

    Top your drink with soda water and give it a slight stir.

  • 7

    Brandy Daisy Cocktail is ready; garnish it

    Your Brandy Daisy Cocktail is all set. Garnish it with lemon wedge or fresh mint leaves. Enjoy!

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