Take a fresh lemon, cut it into two slices, remove the seeds and squeeze them well to extract their juice.
Now, take an old-fashioned cocktail glass, dip its rim into the lemon juice, and then dip it into sugar to get frosted edge glass. Set it aside until dry.
Meanwhile, take a cocktail shaker and pour in 2 ounces of Plymouth gin.
Top it with Angostura bitters and seal the cocktail shaker properly.
Shake it well for a few seconds until both of the ingredients mix well.
Unseal the cocktail shaker and pour the Pink Gin Cocktail into the frosted old-fashioned cocktail glass.
Place some ice cubes in Pink Gin Cocktail and garnish it with some fresh lemon rind or your favorite fruit slice.
Serve immediately and enjoy!